![]() You’ll also find it at many Portuguese celebrations and family gatherings. It’s a tasty dessert and one of the most popular to make around Christmas time. It’s served at cafes, restaurants, and often made at home. You can find Portuguese rice pudding pretty much anywhere in Portugal. It’s a creamy and lemon-y dessert that can be served warm, chilled, or at room temperature. Portuguese rice pudding is made with short-grain rice slowly cooked with egg yolks, milk (or condensed milk), sugar, cinnamon, and lemon peel. It’s one of the most famous Portuguese desserts and a comforting dish that many locals grew up eating. Arroz DoceĪrroz doce literally means “sweet rice” and refers to a popular Portuguese dessert of rice pudding. ![]() You seriously can’t eat just one!įor many tourists, this incredibly delicious egg tart is easily their favorite Portuguese dessert. When served warm with a hot cup of coffee, it’s impossible for you NOT to have pasteis de nata. It’s helpful to remember that the singular form of this classic Portuguese dessert is pastel de nata, while the plural is pasteis de nata. Outside of Portugal, pastel de nata is popular in Western Europe, Asia, and in the former Portuguese colonies of Brazil and Macau. They have outlets in Porto and Lisbon, including one at the famous Time Out Market in Lisbon’s Cais do Sodre district. The Manteigaria chain makes great pastel de nata as well. They make their custard tarts with the original Jeronimos Monastery recipe that’s remained unchanged for over 180 years! We had pasteis de nata everyday in Portugal and in my opinion, not only is the pastel de nata at Pasteis de Belem the most famous version of this iconic Portuguese dessert, but it’s also the most delicious. Pasteis de nata are widely available throughout Portugal but the most famous place to have it is at Pasteis de Belem in Lisbon. The leftover egg yolk was used to bake Portuguese pastries and cakes, one of them being pastel de nata. At the time, egg whites were used to starch clothing, leaving them with a surplus of leftover egg yolks. Pastel de nata refers to a Portuguese egg tart pastry that was invented in the 17th century by monks residing at the Jeronimos Monastery in Lisbon. Pastel de NataĪsk anyone who’s been to Portugal – “What dessert is Portugal famous for?” – and 10 times out of 10, they’ll say pastel de nata! It’s the most internationally well-known Portuguese dessert and the perfect way to start this list. Photo by mrsiraphol THE BEST PORTUGUESE DESSERTS 1. To help appease the locals, we’ve put together this list of the most delicious Portuguese desserts for you to try on your next trip to Lisbon and Porto. How about showing love to the rest of our desserts?! I don’t remember where I read it but apparently, some locals can be miffed by the popularity of their most iconic dessert, only because it’s sometimes the only Portuguese dessert many tourists will try. Open up a Portuguese dessert menu and I guarantee you’ll be thrilled with all the delicious local desserts not named “pastel de nata”.ĭon’t get me wrong, pastel de nata is an absurdly delicious Portuguese dessert and one of the best things you’ll eat in Portugal, but its popularity overshadows lesser known but equally noteworthy Portuguese sweets like queijada, pão de ló, and pudim abade de priscos. Many Portuguese sweets are unknown to foreigners, which is a shame because to me, it’s one of the best parts about Portuguese cuisine. Aside from pastel de nata, how many Portuguese desserts can you name? One? Two? None?
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